What is buckwheat honey? The difference of buckwheat honey from other varieties. The use of buckwheat honey in folk medicine, cosmetology. The harm possible from the use of honey.
One of the treats that nature gives us, is the honey. Thanks to the hardworking bees we have natural healthy product. Depending on what the bees collect the nectar makes the honey of various types: floral, Linden, buckwheat, chestnut, acacia, peppermint, etc.
Buckwheat honey is a monofloral honey collected during the flowering period of buckwheat, dark-brown, sometimes with a reddish tinge. Honey from the flowers of buckwheat has a very distinct pleasant persistent fragrance and delicate taste. To buy buckwheat honey in liquid form is usually in July, when the buckwheat fades, but in some regions and in early August.
Unlike light honey, buckwheat contains more iron and protein. In the composition of this honey contains many different nutrients: calcium, magnesium, phosphorus, potassium, iron, etc.
The honey from buckwheat is known for its toning and anti-inflammatory properties. Continue reading
How often are you on the way there are large fragrant umbrellas that sway gently on its smooth stems? And what a wonderful smell they spread, bringing us scents of childhood. You’ve already guessed, we will talk about the usual dill.
Dill is an annual spicy herb that is used in cooking as a spice and in medicine as a drug. However, today we will talk not about the greens and the stalks of this useful plant, and its seeds are in the soil can remain viable for a long time.
Especially great popularity of this spice have made in the kitchens of our hostesses during the season conserves. At salting and pickling tomatoes, cucumbers, cabbage and mixed vegetables decided to add dill umbrellas with seeds, which in turn give products all its spicy flavor and outstanding aroma. The calorie content of fennel seeds is $ 305 calories per 100 grams.
By the way, in order to give the necessary dish a spicy taste, add the spices along with other ingredients that you put at the beginning of cooking or sautéing. For better extraction of the essential oil, experienced cooks recommend before laying to dry the seeds in a hot pan.
Boleznennostew fennel seeds are distributed not only on cooking but also medicine and cosmetology.
Benefits of fennel seeds
Traditional medicine has been applied to this plant, and it is safe to say that the use of fennel seeds is evident in inflammatory diseases of the kidneys and to stimulate appetite in people who are recovering from an illness. Continue reading
From the series of informal educational talks
“Heavenly citizens of the earthly Fatherland”
For our contemporaries the most burning and pressing issues are health, disease, transition from nazdrovia to healing. In the Orthodox tradition it is believed that to consider only the physical side of the disease incorrectly and one-sidedly that there is no health without mental bodily.The greatest Christian theologian John Chrysostom (IV C.) warned: “the Depravity of the soul is the cause of bodily disease” (1, p. 143). The Supreme gift of God is health, which needs to be stored, and dissipated to return through spiritual purification and medical devices.
In the books of the old and New Testament indicate that the medical profession is necessary, even sacred and blessed.
“Honour the physician for the need of it, for the Lord created him, and from above – doctoring… my Son! In your sickness do not be negligent, but pray to the Lord and He will heal thee; leave a sinful life, and fix your hands, and from all sin, cleanse the heart. And give place to the physician for him and the Lord made…” Ser. 38. 1,2,9,10,12. Continue reading