Description of plants . Visnaga markovina — biennial and annual in cultivation herbaceous plant of the family Umbelliferae. The root is whitish, rod, woody, slightly branched. Stem erect, rather thick, branched, green, densely leafy, height 45— 120 cm Leaves are alternate, twice – or trizhdyperistorassechennye on linear-filiform lobules. The inflorescence is a dense sophisticated umbrella with a diameter of 10-15 cm, consisting of 50-100 rays 2-8 cm length of The longest rays are on the edge. At maturity they are bent towards the center, closing thus short beams and ripens the fruits. The flowers are small, abundantly secrete nectar. The fruit is ovoid, hollow, smooth viscopedic.
Habitat. Distribution. Visnaga — Mediterranean plant that grows in southern Europe, southwest Asia and North Africa. Visnaga — drought-resistant short-day plant that requires much heat. Only in the period of seed germination requires high soil moisture. Excess humidity in the flowering phase leads to a significant reduction of yield visage due to the appearance of fungal diseases and mass falling off of ovaries. This culture is undemanding to soil, grows well in both heavy and light soils with a small amount of nutrients. Continue reading
The pepper belongs to the same nightshade family as the tomato . And he also came to us from South America. Already 6 thousand years ago it was cultivated by the Indians as a cultivated plant. And grow the peppers in their homeland in the form of a perennial shrub. The appearance of pepper in Europe associated with the name of Christopher Columbus, who met with this plant in Haiti. The first mention of it in Europe is dated 1493, which coincides with the return of the great Navigator from America to Spain. Assumed that brought them to the plant will replace a very expensive then black pepper. And although these hopes were dashed, green pepper called “Spanish”, too, suited the taste of the Europeans. In the mid-nineteenth century, the pepper came to us. First, we only used as a spice. And over time, especially in the southern regions, was first cultivated peppers as vegetables.
In taste pepper is conventionally divided into sweet and spicy .
Sweet pepper, or a vegetable (it is also called Bulgarian ), widely used in fresh, stewed, fried, stuffed, pickled and marinated.
To sweet peppers peppers also belong . dried fruit prepare vitamin powder — paprika . 100 g of this spice only ascorbic acid contains more than 1,000 mg% 100 g mass. Continue reading
Abdominal decompression-lowering of the external pressure generated in the abdomen,which is placed in thermocamera local actions is provided at the entrance sealing device and a device for pumping air.
For the procedure the lower part of the patient’s body(breast) is placed in thermocamera and sealed.Procedure parameters are set by computer and supported.Therapeutic effect is provided by pulses of negative air pressure(below atmospheric pressure) in the abdomen and pelvis at the same time with pressure on lower limbs
What effects occur during this procedure?
I must say that these effects are such that the main application of the method of abdominal decompression is obstetrics.
So,when abdominal decompression:
– increases the number of blood vessels in the placenta from the fetus
– increase oxidation-reduction processes in the placenta Continue reading