Despite the rapid development of official medicine, of knowledge about the healing properties of herbs, fruits and other gifts that nature gives us, give the ability to heal or alleviate the course of diseases without chemical drugs, the treatment of which is often accompanied by a lot of side effects. All that is recommended for treatment of traditional medicine – recipes for teas, lotions, tinctures, contains only natural products.
The healing properties of plants were known in ancient times: geranium, walnut, aloe in folk medicine used in Ancient Greece and China. Unique recipes passed down from generation to generation, accumulating in a very precious treasure. And today is the effective treatment of liver folk remedies and other diseases of internal organs. Folk cures, preserved to our days wonderful recipes that help treat thrush. there is the possibility to easily defeat colds and to stop the development of cancer cells.
For some reason the methods that many centuries treated with medicine men and woman, our contemporaries called alternative medicine, even though traditional recipes are part of the tradition and the basis for many medicines for medical treatment. Continue reading
Therapeutic properties and use of schisandra in Chinese folk medicine
Greetings, dear readers of a medical blog ” Recipes of traditional medicine “. Today we talk about the healing properties and use of schisandra chinensis in traditional medicine.
Chinese schisandra |Schizandra chinensis|Limonnikova
● Woody vine Chinese Magnolia vine reaches a length of up to 15 meters. The plant grows wild in the North-Eastern regions of China and the far East of the Russian Federation.
Oval leaves with pointed tip and petiolate with a length of 5-10 cm Flowers are five-petal concentrated hanging down in racemes.
The petals and sepals are pink. The fruit is a juicy berry team. Small amazing flowers schisandra chinensis emit a delicate aroma.
“Chinese Schizandra has a special place in folk medicine of China, in which a certain taste corresponds to certain important body: salty – kidneys, spicy – light, sweet – spleen, bitter – heart, acute – liver. For a comprehensive action plant is valued highly not only in Chinese medicine”.
Parts used and active ingredients of Chinese Magnolia vine. Continue reading
How often are you on the way there are large fragrant umbrellas that sway gently on its smooth stems? And what a wonderful smell they spread, bringing us scents of childhood. You’ve already guessed, we will talk about the usual dill.
Dill is an annual spicy herb that is used in cooking as a spice and in medicine as a drug. However, today we will talk not about the greens and the stalks of this useful plant, and its seeds are in the soil can remain viable for a long time.
Especially great popularity of this spice have made in the kitchens of our hostesses during the season conserves. At salting and pickling tomatoes, cucumbers, cabbage and mixed vegetables decided to add dill umbrellas with seeds, which in turn give products all its spicy flavor and outstanding aroma. The calorie content of fennel seeds is $ 305 calories per 100 grams.
By the way, in order to give the necessary dish a spicy taste, add the spices along with other ingredients that you put at the beginning of cooking or sautéing. For better extraction of the essential oil, experienced cooks recommend before laying to dry the seeds in a hot pan.
Boleznennostew fennel seeds are distributed not only on cooking but also medicine and cosmetology.
Benefits of fennel seeds
Traditional medicine has been applied to this plant, and it is safe to say that the use of fennel seeds is evident in inflammatory diseases of the kidneys and to stimulate appetite in people who are recovering from an illness. Continue reading